Food labels show how much fat people get from food

In the European Union, a device was born to make it easier for customers. This includes inserting a graphic label on food packaging called Nutri-Score. It is already used today in France and in some other countries. It’s a simple slogan that reminds us of a “horizontal traffic light”.

The color scale from green to yellow via red and the letters A to E indicate the weight of the food on the consumer’s body. Customers will find their way similar to energy labels on home appliances. Scientists have recommended this system, for example, in March this year, more than 260 experts and dozens of trade associations in the European Union signed a call for mandatory labeling of the energy value of foods by the whole. of the European Union.

According to the European Commission’s plan, standardized food labeling should be a measure of the so-called green deal for Europe. Its possible adoption can be decided next year, after which the system will be introduced by the different states.

The Czechs have yet to join the new food brand, like many other countries. At the same time, some consumer advocates are convinced that this designation will be appropriate even under national conditions. “Current legislation allows certain nutritional information to be placed on the front of the package on a voluntary basis, which creates a situation that is not entirely clear,” said Edward Hexova, director of the organization of consumers dTest for your religion. “Consolidation, whether through Nutri-Score or otherwise, will make it easier for consumers to make their decisions,” she said.

Grocers agree

Nutritionists also agree. “It wouldn’t be bad if people thought about it more.” Peter Tlaskal, obesity doctor and chief medical officer of the medical nutrition department at Motul University Hospital in Prague, told Dinnick that when there are crayons, it is certainly better for them than if they read numbers. “It can easily be linked to the fact that they are crossing the street in the green zone and they have to stop in the red zone,” he said.

Food producers also accept this form of labeling, but only to the extent that the introduction is voluntary. It also draws attention to the shortcomings of the chosen assessment. For example, according to dining room chef Dana Vychova, certain foods containing artificial sweeteners may be marked “healthy” green. “On the contrary, the fruit juice will be red because it contains a lot of sugar. But it still belongs to the fruit, ”Vychova told Dinnick.

“From our perspective, this is an unresolved issue,” she said. Some consumer organizations see it the same way. “It can be confusing. Let people take responsibility and make their own decisions, ”says Lebor Dubal of the Czech Consumers Association. According to him, the labeling of food products should be voluntary.

A new survey by Ipsos for the Trade and Tourism Association and the Quality Committee reveals that customers will be interested in easier food information. According to the survey, four-fifths of customers would welcome the Nutri-Score system, especially those trying to be environmentally friendly. In the figures provided so far on nutritional values, only a small fraction of customers, especially younger ones, are fully oriented. “Even for people interested in this data, it is often problematic,” said Tomas Broza, president of the Association for Trade and Tourism.


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